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Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
22/12/2023 |
Data da última atualização: |
22/12/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LEAL, F. C.; UEDA, K. M.; M. S. T, ARANTES; LIMA, T. A. de M. de; HANSEL, F. A.; MAGALHAES, W. L. E.; HELM, C. V.; FREITAS, R. A. de; FARIAS, F. O.; MAFRA, M. R.; IGARASHI-MAFRA, L. |
Afiliação: |
FERNANDO CASTRO LEAL, FEDERAL UNIVERSITY OF PARANÁ; KARINA MAYUMI UEDA, FEDERAL UNIVERSITY OF PARANÁ; MATHEUS SAMPONI TUCUNDUVA ARANTES, FEDERAL UNIVERSITY OF PARANÁ; TIELIDY ANGELINA DE MORAIS DE LIMA, TECHNOLOGICAL UNIVERSITY OF THE SHANNON; FABRICIO AUGUSTO HANSEL, CNPF; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; CRISTIANE VIEIRA HELM, CNPF; RILTON ALVES DE FREITAS, FEDERAL UNIVERSITY OF PARANÁ; FABIANE OLIVEIRA FARIAS, FEDERAL UNIVERSITY OF PARANÁ; MARCOS R. MAFRA, FEDERAL UNIVERSITY OF PARANÁ; LUCIANA IGARASHI-MAFRA, FEDERAL UNIVERSITY OF PARANÁ. |
Título: |
Impact of defibrillation technique on the rheological, thermo-mechanical, and nutritional properties of nanosuspensions produced from multiple fractions of pinhão seed (Araucaria angustifolia (Bertol.) Kuntze). |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Food Chemistry, v. 440, 138195, p. 1-10, 2024. |
DOI: |
https://doi.org/10.1016/j.foodchem.2023.138195 |
Idioma: |
Inglês |
Conteúdo: |
This work aimed to evaluate the influence of the mechanical defibrillation technique on the pinhão nano-suspensions production obtained from the whole pinhão, its coat, and almond. The nanosuspensions were characterized concerning their composition, morphology, thermal stability, rheological behavior, compound profiling, and cytotoxicity. The results revealed a significant fiber content in pinhão coat nanosuspension (63.12 ± 0.52 %) and non-fiber carbohydrates in whole pinh˜ao (59.00 ± 0.13 %) and almond (74.39 ± 0.23 %) nanosuspensions. The defibrillation process led to micro/nano-sized fibers in pinh˜ao coat nanosuspensions and small-size starch granules in almond nanosuspensions. The nanosuspensions containing pinhão coat exhibited a gel-like behavior, while almond nanosuspensions displayed liquid-like characteristics. Pinhão coat nano- suspensions presented a significant content of flavonoids and phytosterols, whereas almond-based nano- suspensions contained substantial sugar amounts. No cytotoxicity was observed at the concentrations evaluated. These findings demonstrated that the defibrillation technique impacted the properties of pinhão constituents, allowing their application in new product development. |
Palavras-Chave: |
Almond sourced bioactives; Defibrillation process operation; Desfibrilação mecânica; Nanotecnologia; Pinhão-based nanosuspension; Pinhão-seed fractions. |
Thesagro: |
Pinhão; Produto Florestal. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02437naa a2200349 a 4500 001 2160205 005 2023-12-22 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.foodchem.2023.138195$2DOI 100 1 $aLEAL, F. C. 245 $aImpact of defibrillation technique on the rheological, thermo-mechanical, and nutritional properties of nanosuspensions produced from multiple fractions of pinhão seed (Araucaria angustifolia (Bertol.) Kuntze).$h[electronic resource] 260 $c2023 520 $aThis work aimed to evaluate the influence of the mechanical defibrillation technique on the pinhão nano-suspensions production obtained from the whole pinhão, its coat, and almond. The nanosuspensions were characterized concerning their composition, morphology, thermal stability, rheological behavior, compound profiling, and cytotoxicity. The results revealed a significant fiber content in pinhão coat nanosuspension (63.12 ± 0.52 %) and non-fiber carbohydrates in whole pinh˜ao (59.00 ± 0.13 %) and almond (74.39 ± 0.23 %) nanosuspensions. The defibrillation process led to micro/nano-sized fibers in pinh˜ao coat nanosuspensions and small-size starch granules in almond nanosuspensions. The nanosuspensions containing pinhão coat exhibited a gel-like behavior, while almond nanosuspensions displayed liquid-like characteristics. Pinhão coat nano- suspensions presented a significant content of flavonoids and phytosterols, whereas almond-based nano- suspensions contained substantial sugar amounts. No cytotoxicity was observed at the concentrations evaluated. These findings demonstrated that the defibrillation technique impacted the properties of pinhão constituents, allowing their application in new product development. 650 $aPinhão 650 $aProduto Florestal 653 $aAlmond sourced bioactives 653 $aDefibrillation process operation 653 $aDesfibrilação mecânica 653 $aNanotecnologia 653 $aPinhão-based nanosuspension 653 $aPinhão-seed fractions 700 1 $aUEDA, K. M. 700 1 $aM. S. T, ARANTES 700 1 $aLIMA, T. A. de M. de 700 1 $aHANSEL, F. A. 700 1 $aMAGALHAES, W. L. E. 700 1 $aHELM, C. V. 700 1 $aFREITAS, R. A. de 700 1 $aFARIAS, F. O. 700 1 $aMAFRA, M. R. 700 1 $aIGARASHI-MAFRA, L. 773 $tFood Chemistry$gv. 440, 138195, p. 1-10, 2024.
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Embrapa Florestas (CNPF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
04/09/2023 |
Data da última atualização: |
04/09/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
MOURA, F. T.; HELENE, L. C. F.; RIBEIRO, R. A.; NOGUEIRA, M. A.; HUNGRIA, M. |
Afiliação: |
FERNANDA TEREZINHA MOURA, UEL; LUISA CAROLINE FERRAZ HELENE; RENAN AUGUSTO RIBEIRO, CNPQ; MARCO ANTONIO NOGUEIRA, CNPSO; MARIANGELA HUNGRIA DA CUNHA, CNPSO. |
Título: |
The outstanding diversity of rhizobia microsymbionts of common bean (Phaseolus vulgaris L.) in Mato Grosso do Sul, central-western Brazil, revealing new Rhizobium species. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Archives of Microbiology, v. 205, 325, 2023. |
Páginas: |
16 p. |
DOI: |
10.1007/s00203-023-03667-w |
Idioma: |
Inglês |
Thesagro: |
Fixação de Nitrogênio; Rhizobium; Taxonomia. |
Thesaurus NAL: |
Nitrogen fixation; Taxonomy. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 00790naa a2200241 a 4500 001 2156341 005 2023-09-04 008 2023 bl uuuu u00u1 u #d 024 7 $a10.1007/s00203-023-03667-w$2DOI 100 1 $aMOURA, F. T. 245 $aThe outstanding diversity of rhizobia microsymbionts of common bean (Phaseolus vulgaris L.) in Mato Grosso do Sul, central-western Brazil, revealing new Rhizobium species.$h[electronic resource] 260 $c2023 300 $a16 p. 650 $aNitrogen fixation 650 $aTaxonomy 650 $aFixação de Nitrogênio 650 $aRhizobium 650 $aTaxonomia 700 1 $aHELENE, L. C. F. 700 1 $aRIBEIRO, R. A. 700 1 $aNOGUEIRA, M. A. 700 1 $aHUNGRIA, M. 773 $tArchives of Microbiology$gv. 205, 325, 2023.
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